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Total 22 items, Page: 12345 Sort by: Latest | Menu name | Price

Pozole Rojo (Hearty Mexican Stew)
Traditional pre-Columbian stew made of pork stock, guajillo chillies, red radish, onion, oregano, dry chillies, lime and lettuce.

SGD 22.00
Pollo Divorciado (Divorced Chicken)
Chicken thigh is cooked in two types of Mole – Pipian Verde and Poblano and served with Mexican rice, beans and corn tortillas.

SGD 32.00
Pescado Casa Verde (Green House Fish)
Fish fillet is boiled with green tomatillo, coriander, parsley, mint leaves, garlic, serrano peppers and lime juice. It is served with Mexican rice, beans and salad.

SGD 28.00
Pescado Envuelto (Wrapped Fish)
The ‘catch of day’ is marinated in dry spices and boiled. It is served wrapped in banana leaves with Mexican rice, beans and salad.

SGD 28.00
Mixiote de Pollo
Chicken is marinated and wrapped in banana leaves and steamed in Adobo sauce and condiments. It is served with Mexican rice, beans and tanned onions.

SGD 27.00
Total 22 items, Page: 12345

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01-09 ,Village Hotel Albert Court, 180 Albert Street ,Singapore189971


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